About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Artichoke and Oyster Soufflé
Gerhard Brill,
Commander’s Palace
Shrimp Chippewa
Gerhard Brill,
Commander’s Palace
Shrimp Fettuccine
Gerhard Brill,
Commander’s Palace
Oysters Lafitte
Gunter Preuss,
Versailles
Crab Meat Ravioli
Goffredo Fraccaro,
La Riviera
Fried Calamari
Goffredo Fraccaro,
La Riviera
Entree
Tournedos Coliseum
Gerhard Brill,
Commander’s Palace
Stuffed Cornish Game Hens
Gunter Preuss,
Versailles
Potato Balls
Gunter Preuss,
Versailles
Brociolone
Goffredo Fraccaro,
La Riviera
Broccoli Italian Style
Goffredo Fraccaro,
La Riviera
Dessert
Bread Pudding Soufflé
Gerhard Brill,
Commander’s Palace
Strawberry Crêpes
Gunter Preuss,
Versailles
Custard Cups with Strega
Goffredo Fraccaro,
La Riviera
