About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Saussarelle d’Escargots
Claude Aubert,
Arnaud’s
Salade de Laitue aux Noix
Claude Aubert,
Arnaud’s
Hot and Sour Soup
The Wong Brothers,
Trey Yuen
Spring Rolls
The Wong Brothers,
Trey Yuen
Fish P√¢té
Chris Kerageorgiou,
La Provence
Salade d’Endives
Chris Kerageorgiou,
La Provence
Entree
Bourride à la Toulonaise
Claude Aubert,
Arnaud’s
Szechuan Spicy Beef
The Wong Brothers,
Trey Yuen
Kung Ming Shrimp
The Wong Brothers,
Trey Yuen
Whole Trout in Sweet and Sour Sauce
The Wong Brothers,
Trey Yuen
Noisettes d’Agneau
Chris Kerageorgiou,
La Provence
Dessert
Tarte aux Pommes à la Solognote
Claude Aubert,
Arnaud’s
Soufflé au Grand Marnier
Chris Kerageorgiou,
La Provence
