About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Note: Episode 10 is 1 hour.
Appetizer
Mousseline of Redfish Nantua
Roland Huet,
Christian’s
Pâté Maison
Pierre Lacoste,
Maison Pierre
Entree
Chicken Blackberry Vinegar
Roland Huet,
Christian’s
Redfish Mousquetaire
Pierre Lacoste,
Maison Pierre
Crown Rack of Veal
Pierre Lacoste,
Maison Pierre
Dessert
Profiteroles au Chocolat
Roland Huet,
Christian’s
Strawberries and Cream
Pierre Lacoste,
Maison Pierre
