About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Consommé des Écrevisses aux Truffles
Michel Marcais,
Begue’s
Salade Fromage
Michel Marcais,
Begue’s
French Pâté
Gerard Crozier,
Crozier’s
French Onion Soup
Gerard Crozier,
Crozier’s
Oysters Belle Rive
Warren Le Ruth,
Le Ruth’s
Entree
Saumon en Paupiette au Beurre Blanc
Michel Marcais,
Begue’s
Jambonnette et les Aiguillettes de Canard aux Myrtilles
Michel Marcais,
Begue’s
Patates Douces Dauphine
Michel Marcais,
Begue’s
Rabbit Chasseur
Gerard Crozier,
Crozier’s
Ratatouille
Gerard Crozier,
Crozier’s
Redfish à la Termereau
Warren Le Ruth,
Le Ruth’s
Dessert
Pêche Royale Dans Son Panier Fleuri
Michel Marcais,
Begue’s
Floating Island
Gerard Crozier,
Crozier’s
Cassata Parfait Torte
Warren Le Ruth,
Le Ruth’s
