About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Bouillabaisse
Gunter Preuss,
Versailles
Fettuccine ala Goffredo
Goffredo Fraccaro,
La Riviera
Scampi
Goffredo Fraccaro,
La Riviera
Oysters Bienville
Claude Aubert,
Le Bec Fin
Celery and Watercress Salad with Anchovy Dressing
Claude Aubert,
Le Bec Fin
Entree
Veal Steaks with Pink Peppercorns
Gunter Preuss,
Versailles
Veal Piccata
Goffredo Fraccaro,
La Riviera
Caponata alla Siciliana
Goffredo Fraccaro,
La Riviera
Duck à l’Orange
Claude Aubert,
Le Bec Fin
Soufflé Potatoes
Claude Aubert,
Le Bec Fin
Dessert
Poached Pears
Gunter Preuss,
Versailles
Rum Cake
Goffredo Fraccaro,
La Riviera
Crêpes Soufflé
Claude Aubert,
Le Bec Fin
