About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Beef with Watercress Soup
The Wong Brothers,
Trey Yuen
Barbecued Ribs
The Wong Brothers,
Trey Yuen
Shrimp Sauté St. Tropez
Chris Kerageorgiou,
La Provence
Spring Salad
Chris Kerageorgiou,
La Provence
Oysters Roland
Roland Huet,
Christian’s
Oyster Chowder
Roland Huet,
Christian’s
Entree
Shrimp Kew
The Wong Brothers,
Trey Yuen
Lemon Chicken
The Wong Brothers,
Trey Yuen
Lobster in Black Bean Sauce
The Wong Brothers,
Trey Yuen
Quail “Roger Savaran” in Port Wine Sauce
Chris Kerageorgiou,
La Provence
Smoked Redfish
Roland Huet,
Christian’s
French-fried Eggplant
Roland Huet,
Christian’s
Dessert
Gateau Saint-Honoré
Chris Kerageorgiou,
La Provence
Baked Alaska
Roland Huet,
Christian’s
