About the Series
New Orleans has been famous for elegant cuisine since its days as a French colony in the New World. Experience the city's Creole cuisine as its Great Chefs prepare and perfect Shrimp Remoulade, Artichoke and Oyster Soufflé, Profiterolles au Chocolat, Bouillabaisse, Bananas Foster, Pompano en Papillotte, Eggs Sardou, Grillades and Grits, Soufflé Potatoes, and more. Featuring Warren LeRuth (LeRuth's), Daniel Bonnot (Bizou), Gunter Preuss (Versailles), Gerhard Brill (Commander's Palace) Michael Roussel (Brennan's), & others. Each chef makes a complete meal - appetizer, entree, and dessert. Taped on location.What You'll Get
Appetizer
Cold Cantaloupe Soup
Gerard Thabuis,
La Savoie
Marinated Salmon, Danish Style
Gerard Thabuis,
La Savoie
Absinthe Suissesse
Michael Roussel,
Brennan’s
Oyster Soup
Michael Roussel,
Brennan’s
Sea Scallop Appetizer
Gerard Crozier,
Crozier’s
Asparagus with Homemade Mayonnaise
Gerard Crozier,
Crozier’s
Entree
Oystes La Savoie
Gerard Thabuis,
La Savoie
Stuffed Flounder
Gerard Thabuis,
La Savoie
Eggs Hussarde
Michael Roussel,
Brennan’s
Eggs St. Charles
Michael Roussel,
Brennan’s
Eggs Sardou
Michael Roussel,
Brennan’s
Grillades and Grits
Michael Roussel,
Brennan’s
Chicken in Cream Sauce
Gerard Crozier,
Crozier’s
Dessert
Marquise au Chocolat
Gerard Thabuis,
La Savoie
Bananas Foster
Michael Roussel,
Brennan’s
Crème Caramel
Gerard Crozier,
Crozier’s
