About the Series
The American South is a region known for gracious hospitality. And, naturally, the justly famous Southern food plays a major role. The Great Chefs of the South draw upon layers of tradition to create a distinctive cuisine featuring bourbon, pecans, smoked hams, mint, grits, and dozens of other regional ingredients. Florida specialties add sparks. Among the featured chefs are Susan Spicer, Norman Van Aken, Elizabeth Terry, Hallman Woods III, Frank Stitt, Jean Banchet, and 61 others. Taped on location in Charleston, Atlanta, Miami, Louisville, Nashville, Jackson MS, Savannah, Birmingham AL, Memphis, New Orleans, Tampa, and 20 other cities.What You'll Get
Appetizer
Blackberry-glazed Quail
John Fleer
The Inn at Blackberry Farm,
Walland TN
Crawfish Spring Rolls with
Root Vegetables and Crawfish Beurre Blanc
Hallman Woods III
Le Rosier,
New Iberia LA
Grilled Vegetable Terrine with Lobster and Red Pepper Coulis
Jean Banchet
Riviera Restaurant,
Atlanta GA
Entree
Greenhouse Grill Rack of Lamb
Daniel Mellman
Greenhouse Grill,
Sanibel FL
Rice Paper-wrapped Tuna Loin with Ginger Sauce
Cory Mattson
The Fearrington House,
Pittsboro NC
Grilled Barbecued Tuna
Frank Lee
Slightly North of Broad,
Charleston SC
Dessert
Praline Mousse with Chocolate Meringue
Frederic Monti
Brasserie Le Coze,
Atlanta GA
Tropical Tiramis√π
Pascal Oudin
The Grand Bay Hotel,
Miami FL
Cuban French Toast
Guillermo Veloso
Yuca Restaurant,
Miami Beach FL
