About the Series
The hottest emerging cuisine, Caribbean, in a brilliant series shot in dream locations. From fabled Necker Island, exclusive private playground of royalty and stars, to the sun-drenched beaches of Mexico in the West and the pink and white sands of Antigua in the East, Great Chefs discovers dishes like Chicken Trinidad with Orange-Rum Sauce, and Lime Mousse Tart with Coconut Ice Cream.
Featuring 90 chefs taped on location on 18 islands . . . Necker Island, St. Croix, Tortola, Anguilla, St. Thomas, Antigua, St. Martin/St. Maarten, Jamaica's Montego Bay, Mexico's Cancun, Grand Cayman, St. Barts, Virgin Gorda, Puerto Rico, St. Kitts, Havana, Dominican Republic, St. John, and Nevis.What You'll Get
Appetizer
Honduran Scallop Ceviche
Douglas Rodriguez
Aquarela
El San Juan Hotel
Puerto Rico
Curried Nuggets of Lobster
Norma Shirley
Norma at the Wharfside
Montego Bay, Jamaica
Seared Yellowfin Tuna and Tuna Tartare on Greens Wilted in Sage Cream
Michael Madsen
Great House
Villa Madeleine
St. Croix
Entree
Veal Roulade with Sage Sauce
Stéphane Bois
Le Patio
Village St. Jean
St.-Barthélemy
Swordfish with Soy-Ginger Beurre Blanc
Scott Williams
Necker Island Resort
Necker Island, BVI
Caribbean Stuffed Lobster
Ottmar Weber
Ottmar´s at The Grand Pavilion Hotel
Grand Cayman
Dessert
Pithiviers
Pierre Castagne
Le Perroquet
St. Maarten
Banana Napoleon with Chocolate Sabayon
Patrick Lassaque
The Ritz-Carlton Cancun
Mexico
Pineapple Surprise
Rolston Hector
The St. James´s Club
Antigua
