About the Series
From haute cuisine to American classics, the region covering the Thirteen Original Colonies is famous for fine food. Fine restaurants like New York's Le Cirque 2000, Lutece, and An American Place, Washington's i Ricci and Red Sage, and Philadelphia's Le Bec Fin join famous regional places like the Williamsburg Inn, the Inn at Little Washington, and Biba on this Great Chefs series. Bobby Short provides the distinctive music. Taped on location in New York, Boston, Philadelphia, Washington D.C., Camden ME, Killington VT, Nantucket, Williamsburg, Providence, and more.What You'll Get
Appetizer
Carpaccio of Sirloin
Seth Raynor,
The Boarding House
Nantucket, MA
Warm Salad of Asparagus and Artichoke
Daniel Boulud,
Restaurant Daniel
New York, NY
Poblanos Rellenos
Zarela Martinez,
Zarela
New York, NY
Entree
Sautéed Soft Shell Crab with Polenta
Charles Palmer,
Aureole
New York, NY
Oven-roasted Pork and Rabbit
Francesco Ricchi,
i Ricchi
Washington, DC
Herbed Tuna with Citrus Vinaigrette
Timothy Cardillo,
Cranwell Resort and Hotel
Lenox MA
Dessert
Maple Syrup Gratin
Patrick Grangien,
Cafe Shelburne
Shelburne, VT
Chèvre and Raspberries in Pastry
Eric Meunier,
Wheatleigh Inn
Lenox, MA
Poached Pear with Roquefort Mousse
Craig Shelton,
Ryland Inn
White House, NJ
