About the Series
From haute cuisine to American classics, the region covering the Thirteen Original Colonies is famous for fine food. Fine restaurants like New York's Le Cirque 2000, Lutece, and An American Place, Washington's i Ricci and Red Sage, and Philadelphia's Le Bec Fin join famous regional places like the Williamsburg Inn, the Inn at Little Washington, and Biba on this Great Chefs series. Bobby Short provides the distinctive music. Taped on location in New York, Boston, Philadelphia, Washington D.C., Camden ME, Killington VT, Nantucket, Williamsburg, Providence, and more.What You'll Get
Appetizer
Aquacotta: Porcini Broth with Polenta
Jody Adams
Michela’s
Cambridge, MA
Squab Salad and Couscous
Alfred Portale,
Gotham Bar and Grill/One Fifth Avenue
New York, NY
Lamb Ravioli
Anne Rosenzweig,
Arcadia
New York, NY
Entree
Stuffed Quail and Peppered Beef Tenderloin
Hans Schadler,
Williamsburg Inn
Williamsburg, VA
Boneless Quail Stuffed with Crabmeat
Jimmy Sneed,
The Frog and the Redneck
Richmond, VA
Pheasant and Polenta
Ted Fondulas,
Hemingway’s
Killington, VT
Dessert
Marble Fudge Brownies
Michael Romano,
Union Square Cafe
New York, NY
Exotic Fruit Salad in a Sugar Cage
Jacques Torres,
Le Cirque
New York, NY
Apple Tart
Dawn Rose,
Olives
Charlestown, MA
