About the Series
From haute cuisine to American classics, the region covering the Thirteen Original Colonies is famous for fine food. Fine restaurants like New York's Le Cirque 2000, Lutece, and An American Place, Washington's i Ricci and Red Sage, and Philadelphia's Le Bec Fin join famous regional places like the Williamsburg Inn, the Inn at Little Washington, and Biba on this Great Chefs series. Bobby Short provides the distinctive music. Taped on location in New York, Boston, Philadelphia, Washington D.C., Camden ME, Killington VT, Nantucket, Williamsburg, Providence, and more.What You'll Get
Appetizer
Smoked Salmon Tart with Candied Leeks
Antoine Bouterin,
Le Périgord
New York NY
Lobster and Wild Mushroom Pancake
Everett Reid
American Seasons
Nantucket, MA
Mouclade de Moules
George Perrier,
Le Bec-Fin
Philadelphia, PA
Entree
Grilled Spice-Rubbed Swordfish with Indonesian Ketjap
Chris Schlesinger, Blue Room/East Coast Grill
Cambridge, MA
Baby Rack of Lamb with Shepherd’s Pie
David Burke,
Park Avenue Cafe
New York, NY
Pan Roasted Quail
Michael Lomonaco,
The 21 Club
New York, NY
Dessert
Sabayon en Hippenmasse
Wolfgang Friedrich,
Americus – Sheraton Hotel
Washington, DC
Cranberry Walnut Crostata
Johanne Killeen,
Al Forno
Providence, RI
Pecan Rum Tart
Leslie Miller,
Old Inn on the Green
New Marlborough, MA
