About the Series
From haute cuisine to American classics, the region covering the Thirteen Original Colonies is famous for fine food. Fine restaurants like New York's Le Cirque 2000, Lutece, and An American Place, Washington's i Ricci and Red Sage, and Philadelphia's Le Bec Fin join famous regional places like the Williamsburg Inn, the Inn at Little Washington, and Biba on this Great Chefs series. Bobby Short provides the distinctive music. Taped on location in New York, Boston, Philadelphia, Washington D.C., Camden ME, Killington VT, Nantucket, Williamsburg, Providence, and more.What You'll Get
Appetizer
Foie Gras with Cactus Pear
Alain Borel,
L’Auberge Provençale
White Post, VA
Salmon Burger Provençale
Jean François Taquet,
Restaurant Taquet
Wayne, PA
Rabbit Terrine
Christopher Capstick,
Old Inn on the Green
New Marlborough, MA
Entree
Roasted Squab with Bacon and Sage
Sylvain Portay,
Le Cirque
New York, NY
Veal Chop with Oven Dried Tomatoes and Wild Mushrooms
Patrick Clark,
Hay Adams Restaurant
Washington, DC
Lobster Crisp in Water Chestnut Flour
Lydia Shire/Susan Regis,
Biba
Boston MA
Dessert
Swan with White Chocolate Mousse
Dominique Leborgne,
Le Palais du Chocolat
Washington, DC
Caramelized Poached Pear with Chocolate Mousse in a Tulipe
Philippe Kaemmerlé,
French Culinary Institute/L’√âcole
New York, NY
Cool Caramel Mousse with Cinnamon Basted Fruit
Dan Rundell,
Aureole
New York, NY
