About the Series
GREAT CHEFS OF THE WEST was at the forefront of the New Southwestern Cuisine trend. Over 60 Great Chefs make over 110 dishes drawn from the ingredients and traditions of the West, dishes like barbecued meats, tamales, flan, game, chili, strawberry shortcake, fajitas, and others. The chefs who launched California cuisine and Southwest cuisine are featured, among them Jeremiah Tower, Mark Miller, Bradley Ogden, Jimmy Schmidt, Dean Fearing, and Robert DelGrande. Music by Bill Monroe and his Bluegrass Boys, Silver Sage, and Charlie Byrd. Taped on location in Lake Tahoe, San Francisco, Dallas, Denver, Phoenix, Houston, Aspen, Tucson, San Antonio, Santa Fe, Austin, and San Diego.What You'll Get
Catfish Mousse with Crayfish Sauce
Stephan Pyles
Routh Street Cafe
Dallas TX
Smoked Rabbit Gumbo
Rex Hale
Brennan’s
Houston,TX
Wild Game and Mushroom Terrine
Fredy Bauer
Hudsons´ on the Bend
Austin TX
Chicken Breast
Pueblo
Rolf Jung
La Paloma/Atlas
San Diego CA
Enchilada of Filet Mignon with Chanterelles and Sorrel Sauce
John Sedlar
Saint Estèphe
Los Angeles CA
Grilled Turkey Breast with Vinegar and Cracked Pepper
Sue Feniger and Mary Sue Milliken
Border Grill
Los Angeles CA
Chocolate Roulade
with Hazelnut Filling
Rick O’Connell
Rosalie’s
San Francisco CA
Black Bean Chili with Sirloin and Asiago
Donna Nordin
Cafe Terra Cotta
Tucson AZ
Prickly Pear Soufflé
Rolf Jung
La Paloma/Atlas
San Diego CA
Home Cooks:
Barbecue Sauce
Minnie Wafford
Onion Creek Lodge
Buda TX
Maple Pecan and Sweet Potato Pie
Dean Fearing
The Mansion on Turtle Creek
Dallas TX
Chicken-fried Steak with Cream Gravy
Bertie Varner
Y.O. Ranch
Mountain Home TX
