About the Series
GREAT CHEFS OF THE WEST was at the forefront of the New Southwestern Cuisine trend. Over 60 Great Chefs make over 110 dishes drawn from the ingredients and traditions of the West, dishes like barbecued meats, tamales, flan, game, chili, strawberry shortcake, fajitas, and others. The chefs who launched California cuisine and Southwest cuisine are featured, among them Jeremiah Tower, Mark Miller, Bradley Ogden, Jimmy Schmidt, Dean Fearing, and Robert DelGrande. Music by Bill Monroe and his Bluegrass Boys, Silver Sage, and Charlie Byrd. Taped on location in Lake Tahoe, San Francisco, Dallas, Denver, Phoenix, Houston, Aspen, Tucson, San Antonio, Santa Fe, Austin, and San Diego.What You'll Get
Prawns Stuffed with Goat Cheese on Tomato Coulis
Donna Nordin,
Cafe Terra Cotta,
Tucson AZ
Sweet Potato Tortellini in Almond Cream Sauce
Carla Summer and Dennis Corradi,
Cafe Lilli,
Lake Tahoe NV
Roasted Free Range Veal Rack with Fresh Herbs and Natural Juice
Bernard Dervieux,
Grand Champions Club,
Aspen CO
Sonoran Seafood
Stew
Alan Zeman,
Tucson Country Club,
Tucson AZ
Rice Pudding Nancy Weiss,
The American Grill,
Phoenix AZ
Texas Fruit Sorbet
G. Scott Philip,
Las Canarias.
San Antonio TX
Home Cooks:
Quesadillas
Anne Lindsay Greer,
Dallas TX
Cookie Taco
Anne Lindsay Greer,
Dallas TX
