About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Chicken Breast
Massimo Ferrari
Al Bersagliere
Goito, Italy
Entree
Pork Tenderloin with Parma Ham
Jan Jorgensen
Restaurant Fakkelgaarden
Kollund, Denmark
Dessert
Warm Exotic Fruit Salad
Laurent Jeannin
Georges V/The Four Seasons Hotel
Paris, France
