About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Honduran Scallop Ceviche
Douglas Rodriguez
Aquarela
El San Juan Hotel
Puerto Rico
Curried Nuggets of Lobster
Norma Shirley
Norma at the Wharfside
Montego Bay, Jamaica
Seared Yellowfin Tuna and Tuna Tartare on Greens Wilted in Sage Cream
Michael Madsen
Great House
Villa Madeleine
St. Croix
Entree
Veal Chops with Sage Sauce
Stéphane Bois
Le Patio
Village St. Jean
St.-Barthélemy
Swordfish with Soy-Ginger Beurre Blanc
Scott Williams
Necker Island Resort
Necker Island, BVI
Caribbean Stuffed Lobster
Ottmar Weber
Ottmar´s at The Grand Pavilion Hotel
Grand Cayman
Dessert
Pithiviers
Pierre Castagne
Le Perroquet
St. Maarten
Banana Napoleon with Chocolate Sabayon
Patrick Lassaque
The Ritz-Carlton Cancun
Mexico
Pineapple Surprise
Rolston Hector
The St. James´s Club
Antigua
