About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Salt Fish Spring Rolls
Richard Buttafuso
Sugar Mill Hotel
Tortola
Langoustine Court Bouillon with Wild Mushrooms, Leeks, and Citronella
Thierry Alix
La Samanna Resort
St. Martin
Caribbean Tuna Tartare
Marc Ehrler
The Ritz-Carlton Cancun
Mexico
Entree
Jerk-seasoned Pork with a Pumpkin Farcé and Sweet Potato-Callaloo-Goat Cheese Gnocchi
Roger Wiles
Half Moon Beach Club
Montego Bay, Jamaica
Grilled Baby Lamb Chops with Callaloo
Norma Shirley
Norma at the Wharfside
Montego Bay, Jamaica
Seared Red Snapper with Sweet Potatoes and Christophine with a Creole Sauce
Benoit Pepin
Little Dix Bay Resort
Virgin Gorda
Dessert
Crème Br√ªlée with Sautéed Exotic Fruits
Alain Laurent
Malliouhana Hotel
Anguilla
Floating Island Hispaniola
Philippe Mongereau
Casa de Campo
Dominican Republic
Lemon-Lime Mousse with Chocolate Crunch
Chris Fulcher
The Old Stone Farm House
St. Thomas
