About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety.
Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Jellied Duck with Potato Bread
Heinz Reitbauer, Jr.
Steirereck Wirtshaus
Pogusch, Styria, Austria
Smoked Salmon
William O´Callaghan
Longueville House
Mallow, County Cork, Ireland
Fried Trout in Beer Batter with Lemon Sour Cream
Martin Reitberger
Hotel St. Peter
Seefeld, Austria
Entree
Suckling Pig
Kevin Thornton
Thornton´s
Dublin, Ireland
Suckling Veal Chop
Jean Michel Lorain
La Côte St. Jacques
Joigny, France
Chicken Roulade with Olives
Roger Vergé
Le Moulin de Mougins
Mougins, France
Dessert
Apple Tart with Vanilla Sauce and Caramel
David Fillat
Restaurant Georges Blanc
Vonnas, France
Mocha Mousse Torte with Wild Berries
Franz Girbl
Hotel Schloss Monchstein
Salzburg, Austria
Rhubarb Compote with Pepper Tuiles
Albert Roux
Le Gavroche
London, England
