About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Risotto of Herbs with Salmon, Oysters, Caviar, and Champagne
Philip Howard
The Square
London, England
Scallops and Chanterelles with Endive
Jean-Michel Lorain
La Cote St. Jacques
Joigny, France
Mushroom Soup
Bernard Loiseau
La C√¥te d´Or
Saulieu, France
Entree
Bermuda Wahoo with Orange-Green Peppercorn Sauce
Jean-Claude Garzia
Cambridge Beaches Hotel
Bermuda
Roast Saddle of Veal with Potato Crepes
Lisl Wagner-Bacher
Landhaus Bacher
Mautern, Austria
Oxtail Stew with Semolina Dumplings and Vegetables
Alfred Kaiser
Zum Schwarzen Kameel
Vienna, Austria
Dessert
Pancake with Apple-Cranberry Filling
Walter Jost
Gartenhotel, Tummlerhof
Seefeld, Austria
Caramelized Apple Phyllo with Vanilla Sauce and Apple Sorbet
Tom Aikens
Pied à Terre
London, England
Rice Pudding with Sorbet and Peaches
Thomas Kytka
Restaurant Peacock Alley
Dublin, Ireland
