About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Smoked Trout Tartare on Horseradish Sauce
Gunter Gaderbauer
Villa Schratt
Bad Ischl,
Upper Austria, Austria
Salad with Lobster-stuffed Rigatoni and Coral Sauce with Olive Paste Pastry
Patrick Henriroux
La Pyramide
Vienne, France
Black Spaghetti Nest with Lobster and Herb Sauce
Luciano Bossegia
Cardinale
Sao Paulo, Brazil
Entree
Roasted Quail
John Howard
Le Coq Hardi
Dublin, Ireland
Roasted Lobster Tail with Apple and Lobster Ravioli and Apple Sauce
Tom Aikens
Pied à Terre
London, England
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
Raymond Blanc
Le Manoir aux Quat´ Saisons
Great Milton, England
Dessert
Fresh Berries in Pastry Cream with Pink Praline Cookies
Francis Chaveau
La Belle Otero
Cannes, France
Apple and Orange-filled Crepes with Ricotta-Ginger Topping
Gerhard Mandl
Schlosshotel Obermayerhofen
Sebersdorf, Styria, Austria
Chocolate Souffle — ‚“Moor in a Shirt‚”
Karl Weiser
Hotel Imperial
Vienna, Austria
