About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Spinach Mousse with Financiere Sauce
Massimo Barletti
Restaurant Trebbiano
Sao Paulo, Brazil
Fois Gras with Mango and Papaya
Ramiro Rodriguez Pardo
Restaurant Catalinas
Buenos Aires, Argentina
Chicken Breast on Austrian Caesar Salad
Herbert Danzer
Do & Co Schönbrun
Vienna, Austria
Entree
Stuffed Lamb Loin with Basil and Mushrooms
Neil McFadden
Luttrellstown Castle
Castleknock, Ireland
Turbot in Salt Crust
Jean Michel Lorain
La Côte St. Jacques
Joigny, France
Prawn and Scallop Cassoulette
Brendan O´Sullivan
Archway
Galway, Ireland
Dessert
Apple Strudel
Karl Weiser
Hotel Imperial
Vienna, Austria
Molded Riesling Cream with Poached Apples
Helmut Lengauer
Hotel Sacher
Vienna, Austria
Banana Tower
Mara Rocha Mello
Café P√¢tisserie
Sao Paulo, Brazil
