About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Crayfish Medallions with Oyster Sabayon
Troy Smith
Necker Island Resort
Necker Island, BVI
Fresh Red Tuna Tartare
Patrick Gateau
The Carl Gustav
St.-Barthélemy
Salad of Sapote, Mango, Avocado, Papaya, and Jícama with Key Lime-Guava Vinaigrette
Roy Khoo
The Ritz-Carlton St. Thomas
Entree
Grilled Red Snapper with Conch and Corn Pancake and Tamarind-Pineapple Vinaigrette
Martin Frost
Four Seasons Resort
Nevis
Coffee-Cocoa-spiced Rack of Lamb
Jeffrey Vigilla
The Ritz-Carlton Cancun
Mexico
Chicken Trinidad with Orange-Rum Sauce
Ottmar Weber
Ottmar´s at The Grand Pavilion Hotel
Grand Cayman
Dessert
Yuca Fritters and Fresh Mangoes with Puerto Rican Rum and Anisette
Alfredo Ayala
Chayote
San Juan, Puerto Rico
Sponge Cake with Sautéed Bananas and Spiced Rum Butter
David Kendrick
Kendrick´s
St. Croix
Fruits and Cereals Salad with Lemon Cream in a White Chocolate Crust
Michel Chiche
La Samanna Resort
St. Martin
