About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Watercress Soup with Caviar
Philippe Legendre
Georges V/The Four Seasons
Paris, France
Foie Gras
Ezio Santin
Antica Osteria del Ponte
Cassineta di Lugagnano, Italy
Celery Soup
Werner Matt
La Scala, Vienna Plaza
Vienna, Austria
Entree
Roast Lamb in Phyllo Dough
Vincent Koperski
Renaissance Hotel
Sao Paulo, Brazil
Monkfish Medallions with Red Bell Pepper Coulis
Roger Vergé
Moulin des Mougins
Mougins, France
Rack of Lamb
Luciano Bossegia
Cardinale
Sao Paulo, Brazil
Dessert
Frozen Honey Parfait
Martin Reitberger
Hotel St. Peter
Seefeld, Austria
Flambé Banana with Two Sauces
Ramiro Rodriguez Pardo
Restaurant Catalinas
Buenos Aires, Argentina
Bitter Chocolate Soufflé
François Rodolphe, with Phillipe Moivan
Auberge des Templiers
Les Bézards, France
