About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Grilled Shrimp in Rice Paper
Chris Fulcher
The Old Stone Farm House
St. Thomas, U.S.V.I.
Lemongrass Cream (CaviaRomera)
Miguel S√°nchez Romera
L´Esgard
Sant Andreu de Llavaneres, Spain
Duck Foie Gras Carpaccio
Jean Michel Lorain
La Côte St.-Jacques
Joigny, France
Entree
Poached Pigeon and Crêpes
Edwin Kats
La Rive, Hotel Amstel Inter-Continental
Amsterdam, Holland
Stuffed Filet Mignon
Emmanuel Bassoleil
Roanne
Sao Paulo, Brazil
Salmon Fillets and Shrimp
Ramiro Rodriquez Pardo
Restaurant Catalinas
Buenos Aires, Argentina
Dessert
Bitter Chocolate Cake
David Fillat
Restaurant Georges Blanc
Vonnas, France
Queen´s Mango and Rhubarb Soufflé with Sorbet
Jens Peter Kolbeck
Christie´s Restaurant
Aabenraa, Denmark
Ricotta Dumplings
Gunter Gaderbauer
Villa Schratt
Bad Ischl, Austria
