About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Potato Waffle with Salmon
Eric Frechon
Bristol Hotel
Paris, France
Shrimp with Aniseed
Mikkel Maarbjerg
Restaurant Kommandanten
Copenhagen, Denmark
Cold Violet-Artichoke Soup
Michel Rostang
Restaurant Michel
Paris, France
Entree
Guinea Fowl
Massimo Ferrari
Al Bersagliere
Goito, Italy
Chicken and Mushrooms en Papillote
Laurent Solivérès
Restaurant Guy Savoy
Paris, France
Risotto with Porcini Mushrooms
Franck Cerutti
Le Louis XV, Hotel de Paris
Monte Carlo, Monaco
Dessert
French Toast with Berries
Jean-Louis Neichel
Neichel in Barcelona
Barcelona, Spain
Pears in Saffron
Emmanuel Bassoleil
Roanne
Sao Paulo, Brazil
Ricotta-Vanilla Soufflé
Marcel Vanic
Vienna Hilton
Vienna, Austria
