About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Tomato Soup and Calamari
Maria Salcuni
La Tenda Rossa
San Casciano de Val, Italy
Shrimp with Leek and Caviar
Michele Sorrentino
Antica Trattoria
Siena, Italy
Vegetables with Couscous
Alain Passard
Restaurant Arpège
Paris, France
Entree
Poached and Roasted Veal Knuckle
Michel Rostang
Restaurant Michel
Paris, France
Red Mullet
Georges Blanc
Restaurant Georges Blanc
Vonnas, France
Duck Breast with Mushrooms
Martin Bardelli
Indochine Restaurant
Buenos Aires, Argentina
Dessert
Chocolate Bars with Sesame
Meinrad Neunkirchner
Academie
Vienna, Austria
Tostada of Strawberries
Ramon Martinez Mariso
Abac Restaurant
Barcelona, Spain
Sweet Cheese Quenelles
Christian Golles
Palais Schwarzenberg
Vienna, Austria
