About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
Hubert Lorenz
Caneel Bay Resort
St. John
Lobster Pancakes with Stingthyme Sauce
Vernon Hughes
Cinnamon Reef Resort
Anguilla
Shrimp Sauté with Star Fruit Salsa
Michael Madsen
Great House
Villa Madeleine
St. Croix
Entree
Creole Blaff of Caribbean Lobster and Mexican Foie Gras
Marc Ehrler
The Ritz-Carlton Cancun
Mexico
Salmon Tournado with Mango, Brie, amd Roasted Tomato Vinaigrette
Chris Fulcher
The Old Stone Farmhouse
St. Thomas
Fillet of Red Mullet with Endive-Tomato Confit and Brown Gravy with Black Olives and Basil [red mullet = vivaneau]
Thierry Alix
La Samanna Resort
St. Martin
Dessert
Virgin Gorda Coconut Layer Cake
John Rhymer
Little Dix Bay Resort
Virgin Gorda
Exotic Fruit Salad Sprinkled with Old Rum
Patrick Gateau
The Carl Gustav Hotel
St.-Barthélemy
Passion Fruit Chiboust with Exotic Fruit Sauté
Patrick Lassaque
The Ritz-Carlton Cancun
Mexico
