About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Suckling Pig Wrapped in Cabbage Leaves
Philippe Mongereau
Casa de Campo
Dominican Republic
Ecuadoran Shrimp Ceviche
Douglas Rodriguez
Aquarela
El San Juan Hotel
Puerto Rico
Zucchini-Lobster Soufflé with Ackee and Salt Fish
Roger Wiles
Half Moon Beach Club
Montego Bay, Jamaica
Entree
Sea Scallops on a Bed of Soft Polenta
Stéphane Bois
Le Patio
Village St. Jean
St.-Barthélemy
Rack of Lamb Crusted with Hazelnuts and Dijon Mustard on Framboise Demi-glace
Michael Madsen
Great House
Villa Madeleine
St. Croix
Grilled Duck Breast with Pink Peppercorn-Passion Fruit Sauce
and Wild Mushrooms
Patrick Gauducheau
Le Bistro
Antigua
Dessert
Almond Sticks
Bent Rasmussen
Top Hat Restaurant
St. Croix
Banana Pudding
Scott Williams
Necker Island Resort
Necker Island, BVI
Passion Fruit Mousse in a Tuile Cone with Strawberry and Mango Coulis
Janice Barber
The White House Inn
St. Kitts
