About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Onion Pie
Pierre Castagne
Le Perroquet
St. Maarten
Calabaza Risotto with Indian Pork Pickle, Balsamic Syrup, and Mango Relish
Ramesh Pillai
El Conquistador Resort
Puerto Rico
Colombo of Black Mussels with Leeks
Benoit Pepin
Little Dix Bay Resort
Virgin Gorda
Entree
Grouper Fillet with Corn, Tomato, and Plantain
Hubert Lorenz
Caneel Bay Resort
St. John
Basil-scented Caribbean Lobster with Spicy Lemongrass-
Ginger Sambal and Coconut Jasmine Rice
Roy Khoo
The Ritz-Carlton
St. Thomas
Sugar Mill Escoviched Fish
Hans Schenk
Sugar Mill Restaurant
Montego Bay, Jamaica
Dessert
Caramelized Apple Pie with Mango Ice Cream and Fresh Fruit
Keith Griffin
Lantana´s
Grand Cayman
Iced Banana Soufflé on a Chocolate Tarte with Shaved Mangoes
Josef Teuschler
Four Seasons Resort
Nevis
Banana Chocolate Tart with Hazelnut Sauce
Patrick Lassaque
The Ritz-Carlton Cancun
Mexico
