About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety.
Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Smoked Salmon Tartare in Potato Pancakes with Caviar
Stefan Hierzer
Hotel Imperial
Vienna, Austria
Eggplant Napoleon
David Paul Johnson
David Paul´s Lahaina Grill
Lahaina, Maui HI
Sweet Potato-wrapped Lobster
Martin Frost
Four Seasons Resort
Nevis BVI
Entree
Daurade Acacia
(Snapper in Eggplant)
Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Glazed Veal with Ham and Noodle Soufflé
Jaroslav Müller
Hotel Sacher
Vienna, Austria
Lamb Rack
Ada Concaro
Tomo Uno
Buenos Aires
Argentina
Dessert
Roasted Pineapple with Black Currant Rum and Vanilla Beans
Benoit Pepin
Little Dix Bay
Virgin Gorda BVI
Rhubarb Torte
Jean Paul Bondoux
Restaurant La Bourgogne
Punte del Este
Uruguay
Fried Apple-Poppy Seed Beignets with Sabayon
Adi Bittermann
Vikerl´s Lokal
Vienna, Austria
