About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Salmon-Lobster Sandwich
Reinhard Gerer
Hotel Bristol Korso
Vienna, Austria
Pumpkin-Goose Liver Crêpes with Hard Apple Cider Sauce
Christian Petz
Palais Schwarzenberg
Vienna, Austria
Smoked Salmon with Lemon Butter Sauce, Pears, and Cold Crème of Caviar
Pierre Landry
Le Saint Honoré
Rio de Janeiro, Brazil
Entree
Cancato (Grilled Sausage and Fish)
Coco Pacheco
Aquí Esta Coco
Santiago, Chile
Fish Fillet Caprice
Ottmar Weber
Ottmar´s at the Grand Pavilion Hotel
Grand Cayman
Ham Strudel
Sandor Varga
Matthias Cellar Restaurant
Budapest, Hungary
Dessert
Deep-dish Banana Cream Coconut Pie
Mark Hetzel
Four Seasons Resort Maui
Wailea, Maui HI
Miracle Dessert
Paula Hurtado
Aquí Esta Coco
Santiago, Chile
Bitter Chocolate Truffles
Heinz Hanner
Kronprinz Mayerling
Vienna, Austria
