About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Moano and Kuhuku Prawns with Molokai Sweet Potatoes
Patrick Callerec
The Dining Room, The Ritz-Carlton Kapalua
Kapalua, Maui HI
Rabbit Salad
Dolli Irigoyen
Restaurant Dolli
Buenos Aires, Argentina
Shrimp Salad Pionono with Calabaza Seed Vinaigrette
Jeremie Cruz
El Conquistador
Las Croabas,
Puerto Rico
Entree
Oriental Lamb with Crispy Fried Vegetables
Helmut Österreicher
Steirereck
Vienna, Austria
Ginger-crusted Onaga with Miso-Sesame Vinaigrette
Alan Wong
Alan Wong´s Restaurant
Honolulu, Oahu HI
Variation on Shoulder Tip with Savoy Cabbage
Manfred Buchinger
Hotel Inter-Continental
Vienna, Austria
Dessert
Crêpe Passion
Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Baked Figs in Mascarpone Cream and Crunch Parfait
Rudolph Swonar
Kervansaray
Vienna, Austria
Cruzan Bananas
Michael Madsen
The Great House at Villa Madeleine
St. Croix USVI
