About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Mixed Salad with Vegetables
Thierry Alix
La Samanna
St. Martin
Togarashi-seared Beef Poke with Chilled Spicy Tomato Soup
Thomas B.H. Wong
Sheraton Waikiki
Honolulu, Oahu HI
Blood Sausage Pockets on Marjoram Cabbage
Adi Bittermann
Vikerl´s Lokal
Vienna, Austria
Entree
Venison Medallions with Creamed Cabbage and Slip Dumplings
Stefan Hierzer
Hotel Imperial
Vienna, Austria
Pan-fried Red Snapper
Alfredo Ayala
Chayote
San Juan, Puerto Rico
Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce
Pierre Landry
Le Saint Honoré
Rio de Janeiro, Brazil
Dessert
Fruit Tarte
Paula Hurtado
Aquí Esta Coco
Santiago, Chile
Waldviertel Poppy Seed Soufflé with Berry Compote
Helmut Österreicher
Steirereck
Vienna, Austria
Pancakes à la Gundel
K√°lm√°n Kalla
Gundel Restaurant
Budapest, Hungary
