About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Duck-stuffed Ravioli
Ada Concaro
Tomo Uno
Buenos Aires, Argentina
Grilled Kauai Prawns and Bean Thread Noodles with a Strawberry Papaya-Chili Vinaigrette
Kelly Degala
Gordon Biersch Brewery Restaurant
Honolulu, Hawaii HI
Hot Curdled Chanterelle Soup
Manfred Buchinger
Hotel Inter-Continental
Vienna, Austria
Entree
Ahi Wellington Kailua on Hearts of Palm with Citrus-Herb Butter
Gerard Kaleohano
Mid-Pacific Country Club
Lanikai, Oahu HI
Tournedos Sturgeon
Oliver Horion
Oliver´s
Montevideo, Uruguay
Onaga Baked in Salt Crust with Herbs and Ogo Sauce
George Mavrothalassitis
La Mer, Halekulani Hotel
Honolulu, Oahu HI
Dessert
Malakoff Cream
Wolfgang Sichra
Plachutta´s Heitzinger Brau
Vienna, Austria
Rice Tarts on Orange Sauce
Reinhard Gerer
Bristol Korso
Vienna, Austria
Tiramis√∫ with Dulce de Leche Atop
Dolli Irigoyen
Restaurant Dolli
Buenos Aires, Argentina
