About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Stuffed Zucchini Flowers
Jean Paul Bondoux
Restaurant La Bourgogne
Punte del Este, Uruguay
Ox Snout Salad
Harald Fargel
Figlmüller
Vienna, Austria
Salmon in Spices
Pablo Massey
Restaurant Massey
Buenos Aires, Argentina
Entree
Crusted Mahimahi with Crab Bisque
Sam Choy
Sam Choy´s Restaurants of Hawaii
Kailua-Kona, Hawaii HI
Boeuf au Manioc (Beef Filet on Yuca Biscuit)
Claude Troisgros
Troisgros
Rio de Janeiro, Brazil
Baked Rabbit ‚“Crown‚” with Letcho
K√°lm√°n Kalla
Gundel Restaurant
Budapest, Hungary
Dessert
Sweet Cheese Dumplings
Stefan Hierzer
Hotel Imperial
Vienna, Austria
The Unforgettable Torte
Gale E. O´Malley
La Mer,
Hilton Hawaiian Village
Honolulu, Oahu HI
Sweet Cheese Pancakes with Stewed Plums
Jaroslav Müller
Hotel Sacher
Vienna, Austria
