About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Caponata Charlotte with Goat Cheese and Eggplant Mousse
Paul Gayler
Lanesborough Hotel
London, England
Shark Hash
Markus Wesch
Stonington Beach Hotel
Bermuda
Saddle of Venison in Sour Cream Dough with Elderberry Sauce
Gunter Gaderbauer
Villa Schratt
Lakes Region, Austria
Entree
Roulade of Wild Boar
Wilhelm Schnattl
Restaurant Schnattl
Vienna, Austria
Herb-crusted Saddle of Lamb
Philip Howard
The Square
London, England
Squab and Cabbage Stuffed with Foie Gras
Bernard Loiseau
La Cote d´Or
Saulieu, France
Dessert
Chocolate Tart with Hazelnuts
Olivier Berger
Le Louis XV
Monte Carlo, Monaco
Baked Seasonal Fruits
Marc Janodet
La Terrasse, Hotel Juana
Juan-des-Pins, France
Poached Pear in Red Fruit Puree
Jean-Claude Garzia
Cambridge Beaches Hotel
Bermuda
