About the Series
From Budapest to Hong Kong, all the world loves fine food, and the dishes conjured by the world's chefs are of stunning variety. Travel with Great Chefs to see techniques used by chefs in Europe, South America, the Caribbean, and the Pacific. The sharing of culinary ideas between cultures, and the availability of once-exotic ingredients, has created exciting new flavors on every continent. Great Chefs ranges the world to catch national specialties and international cuisine. Taped on location.What You'll Get
Appetizer
Jumbo Sea Scallops
Olivier Ramos
Fresca´s
Bermuda
Selection of Carinthian Ravioli
Sissy Sonnleitner
Landhaus Kellerwand
Kötschach-Mauthen, Austria
Marinated Cornish Game Hens with Ratatouille on Arugula Salad
Siegfried Pucher
Le Ciel, ANA Grand Hotel
Vienna, Austria
Entree
Chicken Cooked in Pork Bladder
Patrick Henriroux
La Pyramide
Vienne, France
Filet of Beef Wrapped in Irish Smoked Ham
Dennis Lenihan
Ashford Castle, County Mayo
Ireland
Pike-Perch
Jean Pierre Billoux
Pré aux Clercs
Dijon, France
Dessert
Fried Pear Dumplings with Stewed Pears
Martin Reitberger
Hotel St. Peter
Seefeld, Austria
Chocolate Tart
Sebastian Degardin
La Maison Troisgros
Roanne, France
Iced Lemon and White Chocolate Parfait with Pink Grapefruit and Champagne
Neil McFadden
Luttrellstown Castle
Castleknock, Ireland
