About the Series
There has been a quiet revolution in New Orleans, with a new garde of young chefs taking over the kitchens in the city's outstanding restaurants. Emeril Lagasse, Susan Spicer, Kevin Graham, Jamie Shannon, Frank Brigtsen, and 30 others welcome you into their kitchens to show how they start with Creole traditions and end up with brilliant new dishes with bright, strong flavors - dishes like Emeril's Shrimp and Andouille Cheesecake, and Jamie's Commander's Palace Creole Bouillabaisse. Music by Charlie Byrd and Bella Fleck. Taped on location.What You'll Get
Appetizer
Shrimp and Andouille Cheesecake with Creole Mustard Tomato Coulis
Emeril Lagasse
Emeril’s/NOLA
New Orleans, LA
Artichoke and Heart of Palm Salad
Andre Poirot
Begue’s
New Orleans, LA
Grilled Shrimp with Coriander Sauce and Black Bean Cakes
Susan Spicer
Bayona
New Orleans, LA
Entree
Catfish Louisiana
Pat Mould
Hub City Diner
Lafayette, LA
Sole Medusa
Kevin Graham
Windsor Court
New Orleans, LA
Marinated Pork Tenderloin Braised in Piquant Sauce Served on Sautéed Apples and Celery Julienne Accompanied by Louisiana Sweet Potato Pancake
Dennis Hutley
The Versailles
New Orleans, LA
Dessert
Pecan Profiteroles with Vanilla Ice Cream, Chocolate Sauce and Seasoned Fruit
Daphne Macias
Pelican Club
New Orleans, LA
Crème Br√ªlée
Randy Windham
Bistro at
Maison de Ville
New Orleans, LA
Deep Dish Mango Pie
Mary Sonnier
Gabrielle
New Orleans, LA
