About the Series
There has been a quiet revolution in New Orleans, with a new garde of young chefs taking over the kitchens in the city's outstanding restaurants. Emeril Lagasse, Susan Spicer, Kevin Graham, Jamie Shannon, Frank Brigtsen, and 30 others welcome you into their kitchens to show how they start with Creole traditions and end up with brilliant new dishes with bright, strong flavors - dishes like Emeril's Shrimp and Andouille Cheesecake, and Jamie's Commander's Palace Creole Bouillabaisse. Music by Charlie Byrd and Bella Fleck. Taped on location.What You'll Get
Appetizer
Commander’s Tasso Shrimp with Five Pepper Jelly
Jamie Shannon,
Commander’s Palace
New Orleans, LA
Clancy’s Quail
Kevin Graham,
Windsor Court
New Orleans, LA
French Bistro Tart
Keil Moshier,
Bistro la Tour
New Orleans, LA
Entree
Loin of Lamb with Provinçal Tian
John Neal,
Peristyle
New Orleans, LA
Osso Bucco
Bob Roth,
The Steak Knife
New Orleans, LA
Crawfish Stuffed Loin of Lamb with Wild Mushroom Sauce
Kim Kringlie,
The Dakota
Covington, LA
Dessert
Three-Berry Tart with Vanilla Cream
Emeril Lagasse,
Emeril’s/NOLA
New Orleans, LA
Rosemary Scones
John Caluda,
Coffee Cottage
Metairie, LA
Acadian Bread Pudding
Pat Mould,
Hub City Diner
Lafayette, LA
