About the Series
There has been a quiet revolution in New Orleans, with a new garde of young chefs taking over the kitchens in the city's outstanding restaurants. Emeril Lagasse, Susan Spicer, Kevin Graham, Jamie Shannon, Frank Brigtsen, and 30 others welcome you into their kitchens to show how they start with Creole traditions and end up with brilliant new dishes with bright, strong flavors - dishes like Emeril's Shrimp and Andouille Cheesecake, and Jamie's Commander's Palace Creole Bouillabaisse. Music by Charlie Byrd and Bella Fleck. Taped on location.What You'll Get
Appetizer
Pan-Fried Eggplant Topped with Lump Crabmeat and Basil Hollandaise Creole Tomato Sauce
Dennis Hutley,
Versailles
New Orleans, LA
New Orleans Barbecued Shrimp
Gerard Maras,
Mr. B’s
New Orleans, LA
Oysters Sautéed in Cumin
Hubert Sandot,
L’Economie
New Orleans, LA
Entree
Chicken Roulade with Homemade Andouille Cornbread Stuffing, Baby Vegetables and Roasted Garlic Reduction Sauce
Emeril Lagasse,
Emeril’s/NOLA
New Orleans, LA
Roasted Chicken Stuffed with Crawfish Country Rice and Creamy Pan Gravy
Greg Sonnier,
Gabrielle
New Orleans, LA
Grilled Baby Wild Boar T-Bone
Patti Constantin,
Constantin’s
New Orleans, LA
Dessert
White Chocolate Bread Pudding
Dick Brennan, Jr.,
Palace Cafe
New Orleans, LA
Chocolate-dipped Poached Pears
Bernhard Gotz,
Fillets in the Sheraton New Orleans Hotel
New Orleans, LA
Fresh Fruit Strip
John Caluda,
Coffee Cottage
Metairie, LA
