About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
America’s finest “French chefs,” including Jean-Louis Palladin (Jean-Louis at the Watergate/Washington, DC), André Soltner (Lutèce/New York), Christian Delouvrier (Les Célébrités/New York), Daniel Bonnot (Bizou/New Orleans), Patrick Grangien (Café Shelburne/Shelburne, VT), and Thierry Rautureau (Rovers/Seattle). Each prepares dishes and explains their techniques. 1 hour.
Cream of Mussel Soup with Marrow Quenelles
Andre Soltner
Lutece- New York, NY
Fillet of Rabbit Salad
Patrick Grangien
Cafe Shelburne- Shelburne, VT
Lobster Souffle
Daniel Bonnot
Chez Daniel- Metairie, LA
Navaron of Lamb with Vegetables
Jean-Louis Palladin
Jean-Louis at the Watergate- Wahington DC
Squab with Cabbage & Truffled Mashed Potatoes
Christian Delouvrier
Les Celebrities- New York, NY
Sauteed Yellowfin Tuna Salad
Eric Ripert
Le Bernardin- New York, NY
Vacherin
Maurice Delechelle
Croissant d’Or- New Orleans, LA
Clagouti
Thierry Rautureau
Rovers- Seattle, WA
