About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
Women, long the “cooks” in society, have made the move into the professional kitchen as chefs. Great Chefs visits some of the most acclaimed in their own restaurant kitchens: Susan Spicer (Bayona/New Orleans), Debra Ponzek (Montrachet/New York), Elka Gilmore (Elka/San Francisco); Jody Adams (Michela’s/Boston), Lynne Aronson (Lola/New York), Zarela Martinez (Zarela/New York), Gale Gand (Trio/Chicago), and Emily Luchetti (Stars/San Francisco). 1 hour.
Pasta with Mushrooms & Foie Gras
Debra Ponzek
Montrachet- New York, NY
Poblanos Rellenos
Zarela Martinez
Zarela- New York, NY
Smoked Duck Hash with Calvados Sauce
Susan Spicer
Bayona- New Orleans, LA
Kasu-marinated Sturgeon with Grilled Rice Cakes, Umaboshi Plum Vinaigrette, & Beet Oil
Elka Gilmore
Elka- San Francisco, CA
Grilled Rack of Lamb with Risotto, Fava Beans, & Cardamom Sauce
Lynne Aronson
Lola- New York, NY
Mascarpone Fig Tart
Jody Adams
Michela’s- Boston, MA
Mascarpone Caramel Cream with Berries & White Chocolate Raspberry Brittle
Emily Luchetti
Stars- San Francisco, CA
Chocolate Phyllo Napoleon
Gale Gand
Trio- Chicago, IL
