About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
In the land where the clambake is the definitive outdoor cooking event, Great Chefs reinvent outdoor grilling with pork, chicken, squab, quail, and bass. – Lobster is given blue-ribbon treatment on the grill; Jody Adams’ use of a common firebrick to flatten chicken on the grill is a stroke of genius. – The chefs also have a creative way with side dishes, from grilled peaches to couscous. – All this, plus an untraditional clambake!
Jody Adams – Rialto
- Grilled Pork Loin with Grilled Peaches and Cracked Potato Salad
- Brick Chicken
Jasper White – Legal Seafood
- Traditional Grilled Lobster with Potatoes
- Marinated Grilled Calamari with Tomato and White Bean Salad
Jack Robert – Maison Robert
- Minced Honey BBQ Squab with Israeli Couscous
- Striped Bass with Fennel
Gordon Hamersley – Hamersley’s Bistro
- Iron Skillet Clambake
- Spicy Grilled Quail
