About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
Caribbean flavors are a perfect mix with outdoor grilling. – Great Chefs known for their Caribbean style bring in tamarind, mango, jalapenos and local fish on a patio overlooking the sea in St. Croix to show how to add sunbright flavors to lamb, pork, duck, veal, steak, and seafood.
Allen Susser – Chef Allen’s
- Tamarind and Chili Barbecued Rack of Lamb with Caribbean Ratatouille
- Grapefruit Pork Chops with Toasted Cumin and Black Bean Hummus
David Kendrick – Kendrick’s Restaurant
- Savory Barbecued Duck with Mango, Dried Cherry, and Orange Marmalade Sauce
- Sake-marinated Shrimp with Coconut Curry
Bent Rasmussen – Top Hat Restaurant
- Honey-grilled Veal Chops with Jalapeno Pepper Sauce
- Salsa Piquante
- Wilter Spinach
- Chicken and Prosciutto-wrapped Lobster
- Seviche of Conch Salsa
Philip Fitzpatrick – Villa Madeleine
- Braised Flank Steak with Local Vegetable and Tomato Ragout
- Grilled Wahoo with Mango-Papaya Relish
