About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
Chicago’s sophistication reaches into the American grill out with upscale lobster, salmon, swordfish, sirloin, and sturgeon. – But the chefs have surprises in store, like Ancho Chili-glazed Ostrick, and desserts done on the grill. – Rick Bayless kicks it all off with his traditional Lamb Barbacoa.
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Rick Bayless – Frontera Grill, Topolobampo
- Lamb Barbacoa
- Grilled Catfish Steaks with Chipotle Avocado Salsa
Jean Joho – Everest
- Grilled Lobster with Vegetable Vinaigrette
- Grilled Pineapple with Chestnut Honey
Sarah Stegner – The Dining Room, The Ritz-Carlton
- Slow-grilled Salmon with Mustard Glaze and Chives, with Shallots and Delicata Squash
- Grilled Dry-aged Sirloin Brushed with Grilled Garlic-Tarragon Butter
Steven Chiappetti – Mango, Grapes, Rhapsody
- Pesto-glazed Grilled Pork Loin Chops with Grilled Potato Logs and Tomatoes
- Grilled Sturgeon and Eggplant
Randall Waidner – Weber Grill Restaurant
- Grilled Garlic-Herb-crusted Rack of Venison with Roasted Potatoes and Vegetables
- Mixed Berry Crisp with Streusel Topping
- Grilled Cider-glazed Swordfish with Grilled Shiitake Mushroom Salad
- Ancho Chili-glazed Ostrich with Smoked Onion Relish
