About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
Turn a New Orleans Great Chef loose with a grill and magic happens. – Some of the city’s top chefs take on the challenge with Gulf snapper, beef tenderloin, lamb, pork, chicken, and duck. – Look for Louisiana ingredients like andouille sausage, and the touch of Bourbon-Molasses Sauce.
Emeril Lagasse – Emeril’s and NOLA
- Tamarind Glazed Pork Chops with Sugar and Spice Foil Sweet Potatoes
- Grilled Tuna Steaks with Andouille Potato Hash
Jamie Shannon – Commander’s Palace
- Garlic-Scented Grilled Gulf Snapper with Marketday Vegetables
- Grilled Duck Salad
Michael Uddo – G & E Courtyard Grill
- Grilled Lamb Chops with Apple Shallot Barbecue Sauce
- Chicken with Warm Garlic, Mint and Balsamic Vinaigrette
Susan Spicer – Bayona
- Spinach-Stuffed Smoked Beef Tenderloin with Bourbon-Molasses Sauce
- Grilled Pork Tenderloin with Wilted Salad and Pasta Pancake
