About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
Outdoor cooking, Pacific Northwest style, means seafood, salmon, and halibut. – It also means creative use of Pacific Rim ingredients like kimchee. – Fruit, goat cheese, vegetables and herbs show up in creative grilled specialties which are easy to prepare and absolutely delicious.
Monique Barbeau – Fullers
- Open-faced Barbecued Pork Sandwich with Kimchee on Grilled Pita Bread
- Grilled Halibut and Vegetable Ratatouille
Kaspar Donier – Kaspar’s
- Jumbo Prawns on Rosemary Skewers with Stuffed Grilled Potato Skins
- Grilled Leg of Lamb with Thai Marinade
Tom Douglas – Dahlia Lounge
- Grilled Duck Stuffed with Apples, Oranges, Shallots, and Rosemary with Grilled Asparagus
- Salmon Steaks and Filets with Fresh Figs and Bread Salad
Thierry Rautureau – Rover’s Restaurant
- Grilled Sea Scallops and Foie Gras with Yam, Sweet Potato Puree, and Lobster Nage
- Pacific Rim Barbecued Chicken with Grilled – Corn and Fresh Cannellini Beans
