About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
New Orleans Jazz Brunch DVD
Narrated by late great jazz trumpet player Al Hirt, and featuring Emeril Lagasse. An entertaining look at the New Orleans tradition of jazz brunches. Historial footage, rare interviews, and over 20 on-camera recipes, including Crabcakes and Eggs (Mr. B’s/New Orleans), Grillades and Grits (Andrea’s/Metairie), and drinks like the Mimosa and Café Brulot. 1 hour.
Veal Grillades with Grits Lasagne
Andrea’s
Metairie
White Cloud Omelet
Petunia’s
French Quarter
Apple Crepes
Petunia’s
French Quarter
Oyster Patties
Commander’s Palace
Garden District
Pickled Pork Hash with Red Bean Sauce
Commander’s Palace
Garden District
Banana Cobbler
Commander’s Palace
Garden District
Ramos Gin Fizz
Commander’s Palace
Garden District
Absinthe Suissesse
Commander’s Palace
Garden District
Mint Julep
Commander’s Palace
Garden District
Milk Punch
Commander’s Palace
Garden District
Trio do Poissons en Surprise
Hotel Inter-Continental
CBD
Crabcakes & Eggs
Mr. B’s Bistro
French Quarter
Eggs Ellen
Brennan’s
French Quarter
Veal Roussel
Brennan’s
French Quarter
Lacquered Duck with Watercress & Hot Ginger Bread Dressing
Windsor Court Hotel
CBD
Crabmeat Souffle
Windsor Court Hotel
CBD
Pancakes Oscar
Fairmont Hotel
CBD
Chicken Vieux Carre’
Fairmont Hotel
CBD
Lamb Chops with Wild Mushrooms Wrapped in Spinach Leaves
Le Meridien Hotel
CBD
Rabbit Terrine in Armanac with Cumberland Sauce
Westin Canal Place
CBD
Mimosa
Lulu White’s Mahogany Hall
French Quarter
Lulu’s Eye Opener
Lulu White’s Mahogany Hall
French Quarter
Beignets
Lulu White’s Mahogany Hall
French Quarter
Calas
Lulu White’s Mahogany Hall
French Quarter
Cafe Brulot
Lulu White’s Mahogany Hall
French Quarter
These dishes are in the booklet, but not on the video.
Eggs Melanzana
Petunia’s
French Quarter
Gulf Shrimp with Creole Mustard Sauce in an Artichoke
Hotel Inter-Continental
CBD
Sauteed Soft Shell Crab in Cilantro Butter Sauce
Hotel Inter-Continental
CBD
Soft Scrambled Eggs with Grilled Shiitake Mushrooms, Baby White Asparagus, and Green Onion Beurre Blanc
Mr. B’s Bistro
French Quarter
Poached Eggs with Creole Sauce & Fried Oysters
Mr. B’s Bistro
French Quarter
Crawfish Salad with a Brick of Tabouleh
Le Meridien Hotel
CBD
Venison Stew with Wild Mushrooms
Westin Canal Place
CBD
