About the Series
Great Chefs, Great Specials
The Great Chefs specials are each one hour long collections and tributes to the greatest recipes of each disc. Enjoy a full hour of quality recipes and cooking programs for our famed series.What You'll Get
One hour of incredible seafood dishes from Great Chefs around the country, including BBQ shrimp and the first, exclusive, inside visit to world-famous 80-year-old Bozo’s Seafood in New Orleans. 1 hour.
Redfish a la Termereau
Warren LeRuth
LeRuth’s- New Orleans, LA
Poached Fish with Tomatoes & Purple Basil
Jeremiah Tower
Stars- San Francisco, CA
Fried Catfish
Chris Vodanovich
Bozo’s- Metairie, LA
Catfish Mousse with Crayfish Sauce
Stephan Pyles
Routh St. Cafe- Dallas, TX
Deep-fried Crab Balls with Jicama-Pepper Panache
Rick O’Connell
Rosalie’s- San Francisco, CA
Fried Oyster Loaf
Chris Vodanovich
Bozo’s- Metairie, LA
Lobster with Noodles, Basil & Caviar
Jean Banchet
Chicago, IL
Broiled Shrimp
Chris Vodanovich
Bozo’s- Metairie, LA
BBQ Shrimp
Axel Stromboe
Axel’s Catering- New Orleans, LA
Prawns Stuffed with Goat Cheese on Tomato Coulis
Donna Nordin
Cafe Terra Cotta- Tucson, AZ
Yuca Seafood Stew
Mark Miller
Coyote Cafe- Santa Fe, NM
La Symphonie Neptune
Daniel Bonnot
Chez Daniel- Metairie, LA
